The Meletos Café

We work closely with some of Victoria's finest producers, many of which are located literally next door. Our cheeses are made by our neighbours at the Yarra Valley Dairy – except for the Shaw River's perfect buffalo mozzarella from the Western District.
The Mt Zero olives we use grow in a biodynamic, self-sustaining grove. We bake our own bread every morning. The list goes on.

Beautiful produce that simply speaks for itself. 

Menu - Autumn

Please note that The Meletos Experience shared menu applies for:

Lunch reservations of 4 to 24 guests on weekends, public holidays & peak periods

Lunch and dinner reservations of 8 to 24 guests on any day of the week

For larger groups, we have a superb offering of private dining experiences.

For more information, head to:

Drinks

Meletos was recently awarded an impressive ONE GLASS in the 2018 Gourmet Traveller WINE List of the Year Awards.
 

- Please note our wine list is subject to change -