The Meletos Café

We work closely with some of Victoria's finest producers, many of which are located literally next door. Our cheeses are made by our neighbours at the Yarra Valley Dairy – except for the Shaw River's perfect buffalo mozzarella from the Western District.
The Mt Zero olives we use grow in a biodynamic, self-sustaining grove. We bake our own bread every morning. The list goes on.

Beautiful produce that simply speaks for itself.

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OPENING HOURS

Open for lunch & dinner seven days a week

Monday to Thursday 11.00am - 8.30pm

Friday to Sunday 11.00am - 9.30pm

CONTACT US

03 8727 3030 or email

Menu - Winter

SMALLER SALUMI BIGGER WOOD-FIRED PIZZA SIDES DESSERT

- SMALLER -

Freshly shucked oyster

shallot and red wine dressing (GF)

Mount Zero olives

in marinated herbs (GF)

$12

Saffron and prosciutto arancini

romesco sauce

$12

$15

Marinated white anchovies

lemon, chilli, garlic, oregano, parsley salad (GFO)

$15

Yarra Valley goats curd

truffle honey, grilled bread (GFO)

$15

$18

Roasted carrot salad

honey, cumin, Stone & Crow 'Galactic' cheese (GF)

$18

Char-grilled Hervey Bay scallops

pea purée, mountain ham crumb, dill, pink peppercorn (GF)

$18

$19

Beetroot & dill cured salmon

smoked beetroot puree, confit egg yolk, horseradish, ice plant (GF)

$19

$22

Wandin quail

parmesan shortbread, confit garlic, cabernet vinegar, currants

$22

- SALUMI -

A note from the Kitchen |

Here we’ve selected some of the best for you. Australian wagyu beef produced by the Sher family in country Victoria are now acclaimed worldwide. Craig from Little Creek Cattle is both farmer and butcher, hot smoking and dry ageing his meats to the highest standard.

$15

Hand cut cacciatore mild salami