The Meletos' Café

We work closely with some of Victoria's finest producers, many of which are located literally next door. Our cheeses are made by our neighbours at the Yarra Valley Dairy – except for the Shaw River's perfect buffalo mozzarella from the Western District.
The Mt Zero olives we use grow in a biodynamic, self-sustaining grove. We bake our own bread every morning. The list goes on.

Beautiful produce that simply speaks for itself.

OPENING HOURS

Open for lunch & dinner seven days a week
11.00am - 9.30pm

CONTACT US

03 8727 3030 or email

RESERVATIONS

For online reservations click here
For bookings of eight guests or more our banquet menu applies

CHEF'S TABLE

For information on our private Chef's Table experience click here

Menu - Winter 2017

SMALLER SALUMI LARGER WOOD-FIRED PIZZA SIDES DESSERT

- SMALLER -

Freshly shucked oyster

shallot and red wine dressing (GF)

Mount Zero olives

in marinated herbs (GF)

$12

Saffron and prosciutto arancini

romesco sauce

$12

$15

Marinated white anchovies

lemon, chilli, garlic, oregano, parsley salad (GFO)

$15

Yarra Valley goats curd

truffle honey, grilled bread (GFO)

$15

$18

Roasted baby beetroot salad

candied walnuts, Stone & Crow ‘Galactic’ cheese (GF)

$18

Char-grilled Hervey Bay scallops

cauliflower purée, truffle dressing (GF)

$18

Barbecued Wandin quail

lemon, garlic, skordalia, smoked almond, mixed cress, cracked wheat

$18

$19

O’Connor’s grass fed beef carpaccio

reggiano, mustard cream, oyster leaf (GF)

$19

Cloudy Bay Diamond clams

cooked in Napoleone Helles Lager, parsley, grilled bread

$19

$21

Smoked Ham Hock

root vegetables, broth, salsa verde, grilled bread (GFO)

$21

- SALUMI -

A note from the Kitchen |

Here we’ve selected some of the best for you. Australian wagyu beef produced by the Sher family in country Victoria are now acclaimed worldwide. Craig from Little Creek Cattle is both farmer and butcher, hot smoking and dry ageing his meats to the highest standard

$15

Hand cut cacciatore mild salami