Ciao Toscana Ciao!
Join us for a journey through the flavours of Tuscany, as we team up with Arquilla Wines for what is sure to be a true Tuscan feast of the senses.
This delicious and informative evening will see Italian wine aficionado Frank Preiato pour an exciting lineup from the diverse and exciting wine region while sharing the stories behind wine.
Executive Chef Hugh Davison and team will present a Tuscan inspired shared feast. Guests will enjoy roaming stuzzichini in The Providore courtyard under the festoon lights, followed by a seat at the long table for what is sure to be a very special evening of food & wine.
Ciao Toscana Ciao!
Saturday November 17, 2018
The Warehouse at Meletos
12 St Huberts Road, Coldstream
$140 per person
(includes shared feast, matching wines and 10% discount at The Providore on the night.)
Please note that tickets are non refundable in the unfortunate event of cancellation within 72 hours of the dinner.
If you would prefer to speak to our team and book over the phone, please feel free to contact us on (03) 8727 3000
Proscuitto and saffron arancini
White anchovies, salsa verde
Buffalo mozzarella, tomato, balsamic
2016 Tenuta Castello di Pomino Pomino Bianco DOC
Sher wagyu bresaola
Prosciutto San Daniele
Hand cut cacciatore mild salami
Chicken liver parfait
Marinated and wood fired vegetables
House baked sourdough, mount zero olive oil
2016 Podere Monastero IGT La Pineta
2016 Castellare di Castellina Chianti Classico DOCG
Porchetta, fennel, pepper
Tuscan white bean salad
Roast Kipfler potatoes
2015 Podere Orma Bolgheri Rosso DOC Passi di Orma
2015 Tenuta Sette Ponti Rosso di Toscana IGT Crognolo
Mauri Taleggio DOP, Pasturo, Italy
Il Forteto Cacio di Bosca Stagionato DOP, Tuscany, Italy
Il Forteto Pecorino Toscano - DOP ‘Stagionato’, Tuscany, Italy
2013 Tenuta Castelgiocondo Brunello di Montalcino DOCG
Variations of Biscotti
2011 Castellare di Castellina Vin Santo del Chianti Classico DOC San Niccoló