Meletos Banquet Menu

Available in the Meletos' Café for bookings of eight guests or more
To book, phone (03) 8727 3030 or email us

$65 per person



served with fresh baked bread-

Mount Zero olives marinated in herbs (GF)

Yarra Valley goats curd, truffle honey (GF)

Marinated white anchovies, lemon, chilli, garlic, oregano, parsley salad (GF)

Hand cut cacciatore mild salami, Mount Zero olive oil, cornichons (GF)

Air dried Lonza pork fillet, Mount Zero olive oil, cornichons (GF)



Cotechino sausage, garlic, Mt Zero olives, pickled zucchini, provolone cheese

San Marzano tomatoes,  Shaw River buffalo mozzarella, olive oil

  Roast pumpkin, gorgonzola, rosemary, hazelnut, rocket



Whole market fish, confit tomato, Mount Zero olives, basil (GF)

Wood-fired rotisserie free range chicken, romesco, chargrilled lemon (GF)


French fries, smoked paprika, manchego

Rocket, pear, reggiano, balsamic dressing (GF)


Please note credit card details will be required when making a banquet reservation, however your card will only be charged in the unfortunate event of cancellation within 24 hours of the booking time. For larger banquet bookings, a non-refundable deposit may be required.