Lead Staff

Steve & Vonnie Frazer
Owner

Hugh Davison
Executive Chef

Will Weightman
Head Chef

Matthew Cridge
Restaurant Manager

 

an hour north-east of melbourne in the stunning yarra valley

Is where we make some of the world's most celebrated wine in one of the most picturesque locations in Australia. Our farmers grow superb produce and the blue-tinged mountains that surround our vineyards and orchards provide stunning views as far the eye can see.

Between the hamlets of Yarra Glen and Healesville lies a quiet country road called St Huberts, and if you take a turn at number 12 you'll discover one of the region's most exciting destinations.

From the family who brought you Stones of the Yarra Valley and The Stables at Stones comes Meletos, a regional café, events space, providore and 23-room boutique guesthouse.

With its walled gardens, rows of crabapple trees and raised vegetable beds, Meletos has taken an abandoned collection of century-old farm buildings and created something truly extraordinary.

Sharing our superb precinct is Detour Beer Co., a family-owned microbrewery producing beautiful hand-crafted ales on-site.