Seasoned Dinner with Sandra de Pury (Yeringberg)

 

Join us for a very special evening of food and wine at our sister restaurant, The Stables at Stones.
 
Seasoned is a quarterly wine dinner celebrating the talented community of Yarra Valley food and wine producers that we are so lucky to work and collaborate with.
 
Coinciding with the release of the Spring edition of Seasoned (Stones of the Yarra Valley and Meletos in-house quarterly broadsheet) the 2017 Spring Seasoned Dinner sees us teaming up with fourth-generation Yarra Valley winemaker Sandra de Pury of Yeringberg.
 

Yeringberg is one of the Yarra Valley's oldest vineyards, having recently celebrated 150 years. 
Listen to Sandra share stories of the long and rich history of Yeringberg and provide an interesting insight into her life as a winemaker in the Yarra Valley.

To see the menu and book your tickets, click the button below.


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