The Chef's Banquet
The Chef's Banquet is a shared set menu showcasing a superb offering of Meletos' signature regional dishes.
Served within The Café, The Chef's Banquet applies for reservations of 8 to 24 guests at all lunch and dinner sittings.
Served with fresh baked bread, Mount Zero olive oil, cornichons
Mount Zero olives marinated in herbs (GF)
Yarra Valley goats curd with truffle honey (GF)
Marinated white anchovies, lemon, chilli, garlic, oregano, parsley salad (GF)
Hand cut cacciatore mild salami (GF)
Air dried Lonza pork fillet (GF)
Cotechino sausage, garlic, Mt Zero olives, pickled zucchini, provolone cheese
San Marzano tomatoes, Shaw River buffalo mozzarella, olive oil
Roast pumpkin, gorgonzola, rosemary, hazelnut, rocket
Whole market fish, confit tomato, Mount Zero olives, basil (GF)
Wood fired rotisserie free-range chicken, romesco, chargrilled lemon (GF)
French fries, smoked paprika, manchego
Rocket, fig, Spanish onion, reggiano, balsamic dressing (GF)
As the availability of our local produce changes throughout the season, the menu above is subject to change.
$65 per adult
$40 per child (strictly 12 years and under)
Please note that The Chef's Banquet applies for reservations of 8 to 24 guests at all lunch and dinner sittings.
We offer a full vegetarian and vegan option on The Chef's Banquet and can cater for dietary requirements for all diners with advance notice. To avoid disappointment, please ensure that you advise of any dietary requirements when making your reservation.