The Chef's Table

Designed by our Head Chef and presented in The Warehouse Bar at Meletos, The Chef's Table is a superb private dining experience for intimate occasions of up to 28 guests.
Starting from $300 per person, The Chef's Table celebrates the absolute best this extraordinary region has to offer and includes a hand-picked selection of boutique wines.

For further information please contact our Events Team on 03 8727 3000

The Chef's Table

(sample menu)

Please note our Chef's Table menu changes seasonally and such the menu below is purely indicative

Includes carefully selected wines which will perfectly pair with each course

Oyster station
Appellation oysters, tiger’s milk, sea buckthorn, scallion & cilantro

Set of Amuse bouche

Brioche, Prawn tartare, smoked mayo sea vegetables

Crumbed pork, fermented chili yoghurt, radish

Fire roasted miso eggplant, dukkah, mini tartlet

Veuve Fourny & Fils

Entree (individual)

Fire roasted tomatoes, balsamic strawberries, Mount Macedonian bocconcini

Ocean trout, spring peas, edamame, tendrils

2018 Yeringberg Marsanne Roussanne

Entree (shared)

Smoked duck breast, cherry, cavolo nero

2021 Denton Pinot Noir

Main (shared)

Dried aged wagyu, blackberries, onions & black garlic, mushroom jus

2019 Oakridge Shiraz 864

Sides

Roasted Dobson potatoes with port sultanas

Garden salad

Dessert

Limoncello - citris sorbet, lemon mascarpone, limoncello syrup

2014 De Bortoli Noble One

Testaments

"I would like to take this opportunity to thank you for making my 40th Birthday celebrations simply amazing.

I'd firstly like to applaud Meletos on its customer service. Nothing was too hard, nothing was a problem, staff were expert, staff were service professionals. So often these days, customer service gets overlooked in its importance, but not in your case. At every contact point, nothing but knowledgeable courteous staff, setting the scene to how my whole experience at Meletos would play out.

My 40th birthday was in the Warehouse bar and we utilised the Chef's Table option. The food was exceptional, and there was plenty of it…the best produce from the area, it was some of the best food I have ever had and the presentation was amazing and certainly had the wow factor!

The wine was matched with the food, the Sommelier spoke about each wine and how it would complement the food, Head Chef presented the main course and explained the cooking process…such talented guys they are. Everything was amazing. The whole day was about having fun, relaxing and feeling a bit special...all went to plan! "- Carlie