The Chef's Table
Designed by our Head Chef and presented in The Warehouse Bar at Meletos, The Chef's Table is a superb private dining experience for intimate occasions. Priced at $250 per person, The Chef's Table celebrates the absolute best this extraordinary region has to offer and includes a hand-picked selection of boutique wines.
For further information please contact Kara Waterworth on 03 8727 3030 or email@example.com
The Chef's Table
Please note our Chef's Table menu changes seasonally and such the menu below is purely indicative
Freshly shucked oyster, shallot and red wine dressing
Grilled ciabatta, Yarra Valley goat curd, salsa verde
Potato and salt cod fritters, aioli
Jacquesson Cuvee No 739
Freshly baked bread with olive oil
Mt Zero Olives
Half shell Hervey Bay scallop, pea purée
Pepper seared cobia, avocado, watercress, shallot red wine dressing
12 YarraLoch Arneis
Sher Wagyu Bresaola
Chicken liver parfait
Hand cut cacciatore mild salami
Prosciutto Di Parma (aged 18 months)
14 Vigna del Cristo Lambrusco
Local rare breed roasted suckling pig with roasted fennel, prune, confit lemon
Roast free range Aylesbury duck, roasted witlof, walnuts, chargrilled orange
13 Yeringberg Marsanne Roussanne
12 Yarra Yering Dry Red Wine No. 2
Served with sides of
Organic baby kipfler potatoes with herb butter
Salad of French breakfast radish, apple, watercress with Chardonnay dressing
2009 Thick as Thieves Tempranillo late bottle vintage
Artisan cheeses with accompaniments
Quinta do Vallado 10 year old tawny
"I would like to take this opportunity to thank you for making my 40th Birthday celebrations simply amazing.
I'd firstly like to applaud Meletos on its customer service. Nothing was too hard, nothing was a problem, staff were expert, staff were service professionals. So often these days, customer service gets overlooked in its importance, but not in your case. At every contact point, nothing but knowledgeable courteous staff, setting the scene to how my whole experience at Meletos would play out.
My 40th birthday was in the Warehouse bar and we utilised the Chef's Table option. The food was exceptional, and there was plenty of it…the best produce from the area, it was some of the best food I have ever had and the presentation was amazing and certainly had the wow factor!
The wine was matched with the food, the Sommelier spoke about each wine and how it would complement the food, Head Chef presented the main course and explained the cooking process…such talented guys they are. Everything was amazing. The whole day was about having fun, relaxing and feeling a bit special...all went to plan! "- Carlie