The Meletos Experience
 

The Meletos Experience is a shared set menu showcasing a superb offering of Meletos' signature regional dishes.

Served within The Café, reservations for The Meletos Experience can be made for 4 to 24 guests.


Autumn Menu

SHARING STARTERS
Served with fresh baked bread, extra virgin olive oil, cornichons
Mount Zero olives marinated in herbs
Yarra Valley goats curd with truffle honey
Freshly shucked pacific oyster
Hand cut cacciatore mild salami
Mr Cannubi Capocollo - 12 week cured free range Victorian pork neck

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WOODFIRED PIZZA
Pork and fennel sausage, confit garlic, shaved fennel, smoked scamorza, parsley
San Marzano tomato, Shaw River buffalo mozzarella, olive oil

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SHARING MAINS
 Cone Bay barramundi fillet, shaved fennel, green beans, cherry tomato, roquette pesto
Wood fired rotisserie free-range chicken, pepperonata, lemon cured zucchini, crispy cacciatore

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SIDES
French fries, smoked paprika, manchego
Rocket, fig, Spanish onion, reggiano, grain mustard dressing

As the availability of our local produce changes throughout the season, the menu above is subject to change.


$65 per adult
$40 per child (strictly 12 years and under)

*Please note that children aged 12 and under are provided with an alternative menu.


Please note that The Meletos Experience applies for:
Lunch reservations of 4 to 24 guests on weekends, public holidays & peak periods
Lunch and dinner reservations of 8 to 24 guests on any day of the week

We offer a full vegetarian and vegan option on The Meletos Experience and can cater for dietary requirements for all diners with advance notice. To avoid disappointment, please ensure that you advise of any dietary requirements when making your reservation.


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