The Chef's Table - The Stables at Stones

Designed by The Stables at Stones Executive Chef Hugh Davison and presented in our private dining room, The Chef's Table is a superb dining experience for six to nine guests. Priced at $220 per person and reinvented each and every week, The Chef's Table celebrates the absolute best this extraordinary region has to offer and includes a hand-picked selection of boutique wines.

For reservations and accommodation enquiries phone Meletos on 03 8727 3030 or email


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THE CHEF'S TABLE MENU 

Please note our Chef's Table menu changes nightly and such the menu below is purely indicative
 

Chicken liver parfait, blood orange
Sweet potato, paprika
Tasmanian oyster, champagne dressing
Smoked eggplant, tomato
2011 Gembrook Hill Blanc de Blancs, Gembrook


Timbarra farm
2016 Thick As Thieves ‘Another Bloody’ Chardonnay, Warramate
 

Buxton trout, avocado, black rice
2015 Yarra Yering ‘Dry White No.1’, Gruyere
 

Marron, cauliflower, nuts
2014 Yeringberg Viognier, Gruyere
 

Wandin quail and its egg, carrot
2015 Mac Forbes ‘Woori Yallock’ Pinot Noir, Woori Yallock
 

Sher wagyu, smoked potato, pickled cucumber
2016 Mayer Syrah, Healesville
 

Orange, rhubarb, ginger
2016 Yarrawood ‘Tall Tales’ Botrytis Riesling, Yarra Glen
 

White chocolate, Timbarra strawberries, rose
2016 Soumah Brachetto ‘Tranquillo’, Yarra Valley


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