The Warehouse Bar & Larder

There’s something beautiful about the way simple traditional dishes,
enjoyed with good company, can make for the most memorable dining experiences.

Our continually-evolving menu reflects our commitment to showcasing the best producers of our region and beyond.
With a selection of artisan cheeses and traditionally cured meats alongside fresh seafood and seasonal salads, we encourage you to explore our carefully curated menu and regional drinks list.

 

 

OPENING HOURS

Open for lunch every Saturday and Sunday
11.00am - 5.00pm
*Please note that for Saturday and Sunday lunch, The Warehouse operates on a walk-in basis only.
 

contact

Call 03 8727 3030 or email

 

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Celebrating a special occasion?
During Saturday and Sunday lunch, The Warehouse offers a semi private, non exclusive dining experience for groups of 25 - 40 guests at a price of $80 per person (excludes beverages).

Take a seat at a long shared table and feast on our exciting banquet menu by Meletos Head Chef Neil Cunningham, featuring regional, seasonal produce and items from our new wood-fired rotisserie!

The Warehouse at Meletos also hosts private celebrations, corporate events and unique occasions. To find out more, click here.

 

 

Menu - Spring 2017

Many of the items featured on our menu are available to take away at The Providore at Meletos!

As the availability of our local produce changes, the menu above is subject to change slightly.