The Warehouse Bar & Larder
There’s something beautiful about the way simple traditional dishes,
enjoyed with good company, can make for the most memorable dining experiences.
Our continually-evolving menu reflects our commitment to showcasing the best producers of our region and beyond.
With a selection of artisan cheeses and traditionally cured meats alongside fresh seafood and seasonal salads, we encourage you to explore our carefully curated menu and regional drinks list.
Open for lunch every Saturday and Sunday
11.00am - 5.00pm
Please note that The Warehouse operates on a walk-in basis only.
Celebrating a special occasion?
The Warehouse offers a semi private, non exclusive dining experience within our large dining room for groups of 25 - 40 guests at a cost of $85 per person (excludes beverages).
Take a seat at a long shared table and feast on our exciting banquet menu by Meletos Head Chef Neil Cunningham, featuring regional, seasonal produce and items from our new wood-fired rotisserie!
To find out more, call or email us
03 8727 3030 or email
Menu - Winter 2017
Many of the items featured on our menu are available to take away at The Providore at Meletos!
As the availability of our local produce changes, the menu above is subject to change slightly.