WSET Level 2 Award in Wines
Tuesday October 2 - Tuesday December 4, 2018
 

Meletos is delighted to be hosting the Yarra Valley's first series of WSET courses.
The WSET Level 2 Award in Wines & Spirits is an internationally recognised qualification is delivered by The Prince Wine Store over 7 weeks in The Warehouse at Meletos.

The Prince Wine Store WSET Tutor team is made of specialised wine industry professionals. These Tutors, and a dedicated administration team, continue to provide the best delivery of the most current course material for students.  Working closely with Australia's premium wine distributors, Prince Wine Store source only the very best examples of wines, with strict adherence to the guidelines set by WSET.

This Intermediate program is intended for those with little previous experience in the field of wine and spirits. Students will be introduced to the main styles of wines produced by key grape varieties and a specific number of regions. By the end of the course, students will know, simply by reading a wine or spirit label what most wine and spirits taste like.

The course is suitable for people who are not employed in the drinks industry, however, it is important that potential students appreciate that this is primarily a professional development course for the hospitality industry and is approached in that way by tutors.

This intensive course will be run over seven weeks. There will be an exam in the final week with results and a certificate issued within 2 – 4 weeks of completing the course.



Date

Tuesday October 16, 2018 - Tuesday November 27, 2018
6.00pm - 8.00pm
16 Hours of tuition and exam held in 2 hour sessions.
Scroll down to view timetable.

Venue

The Warehouse at Meletos
12 St Huberts Road, Coldstream VIC

Bookings

For further information and all enquiries, please contact:
The Prince Wine Store WSET Course Coordinator at wset@princewinestore.com.au 

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Session 1 - Tuesday  October 16, 2018
Introduction - SAT (Systematic Approach to Tasting)

Session 2 - Monday October 22, 2018
Factors Affecting Wine Production

Session 3 - Tuesday October 23, 2018
Chardonnay & Pinot

Session 4 - Tuesday October 30, 2018
Cab Sauv, Merlot and Sauvignon Blanc

Session 5 - Monday November 12, 2018
Syrah, Grenache & Riesling

Session 6 - Tuesday November 13, 2018
Other White Grape varieties and white wines.
Sweet Wine

Session 7 - Tuesday November 20, 2018
Other Black Grape varieties and red wines

Session 8 - Tuesday November 27, 2018
Sparkling Wines and S10 - Fortified Wines. 
Examination after last session