About an hour north-east of Melbourne lies a region known as The Yarra Valley.

Here we make some of the world's most celebrated wine in one of the most picturesque locations in Australia. Our farmers grow
superb produce, and the blue-tinged mountains that surround our vineyards and orchards contain mountain ash forests that
pre-date European settlement.

In the heart of the Yarra Valley between the hamlets of Yarra Glen and Healesville lies a quiet country road called St Huberts,
and if you take a turn at number 12 you'll discover one of the region's most exciting destinations.

From the family who brought you Stones of the Yarra Valley and The Stables at Stones comes Meletos,
a regional café, intimate events space and 23-room boutique guesthouse.

With its walled gardens, rows of crabapple trees and raised vegetable beds, Meletos has taken an abandoned collection of
century-old farm buildings and created something truly extraordinary.

Sharing our superb precinct are the Napoleone Brewers, a family-owned microbrewery producing beautiful hand-crafted ales on-site.

Médecins Sans Frontières Charity Lunch at Meletos
Sunday October 22

On Sunday October 22, we're hosting a special Charity Lunch in support of Médecins Sans Frontières (Doctors Without Borders)
We're absorbing all costs and donating 100% of the proceeds to MSF.

Lunch reservations of all sizes are available for this event and highly recommended to avoid disappointment.
To book call (03) 8727 3030 or email

MSF Community Fundraising- RFF-2.jpg


Locally sourced and seasonally fresh, 
produce that simply speaks for itself


A unique private dining experience for intimate celebrations presented in The Warehouse Bar by Head Chef Neil Cunningham


The perfect choice for a birthday gift or as a special surprise
to treat your family and friends



Escape to the Yarra Valley with our Stay & Dine packages, 
luxury accommodation in The Farmhouse at Meletos
and dinner at one of our two superb restaurants


Meet the people behind the product. Celebrating the farmers, growers, makers and doers that supply beautiful,
sustainable produce to Meletos


Born of a Chef and the grandson of a pastry Chef, 
Neil Cunningham was always destined for a career in the kitchen