About an hour north-east of Melbourne lies a region known as The Yarra Valley.
Here we make some of the world's most celebrated wine in one of the most picturesque locations in Australia. Our farmers grow
superb produce, and the blue-tinged mountains that surround our vineyards and orchards contain mountain ash forests that
pre-date European settlement.
In the heart of the Yarra Valley between the hamlets of Yarra Glen and Healesville lies a quiet country road called St Huberts,
and if you take a turn at number 12 you'll discover one of the region's most exciting destinations.
With its walled gardens, rows of crabapple trees and raised vegetable beds, Meletos has taken an abandoned collection of
century-old farm buildings and created something truly extraordinary.
Sharing our superb precinct are the Napoleone Brewers, a family-owned microbrewery producing beautiful hand-crafted ales on-site.
with special guests Limestone Valley Free Range and Payten & Jones
winter AT MELETOS
Locally sourced and seasonally fresh,
produce that simply speaks for itself
A unique private dining experience for intimate celebrations presented in The Warehouse Bar by Head Chef Neil Cunningham
The perfect choice for a birthday gift or as a special surprise
to treat your family and friends
Escape to the Yarra Valley with our Stay & Dine packages,
luxury accommodation in The Farmhouse at Meletos
and dinner at one of our two superb restaurants
Meet the people behind the product. Celebrating the farmers, growers, makers and doers that supply beautiful,
sustainable produce to Meletos
NEIL CUNNINGHAM – HEAD CHEF
Born of a Chef and the grandson of a pastry Chef,
Neil Cunningham was always destined for a career in the kitchen